Botanic actives

Orange Eau Vive enriched with elderberry flower

Citrus auranthium dulcis fruit water & Sambucus nigra flower extract

The Eau vive is rich with fruits acids and oligo-elements. Its calcium contributes to cellular rejuvenating and holds together the skin natural balance. It nourishes and brightens skin. 100% natural, it is fit for most sensitive skins. Used pure on the face or as cosmetic ingredient in the Face & Body cream formulas.

Orange eau vive

100% natural
Extraction process: orange juice flash distillation process
Part extracted: fresh fruit
Raw ingredient origin: France
Active agents: vitamins, fruit acids, oligo-elements and mineral salts, polyphenols

Elderberry flower extract

100% natural
Extraction process: Water and glycerin cold extraction
Part extracted: flowers
Raw ingredient origin: Bulgaria
Active agents: flavonoids, C Vitamin

Vegetal Oil infused with Madagascar vanilla

Helianthus annus seed oil & Vanilla planifolia fruit extract

Sunflower oil was selected for its numerous benefits. Rich with omega 3 and 6, it prevents dehydration and soothes the skin.
Madagascar vanilla is filled with organic acids blocking free radicals and acts as a powerful anti-age element.100% natural, it can be used pure or as a cosmetics ingredient in the Green Barbès Face cream.

Sunflower oil

100% natural
Extraction process: cold press
Part extracted: seeds
Raw ingredient origin: Europe
Active agents: E Vitamin, Omega 6

Madagascar vanilla

100% natural
Part of the plant extracted: dry pod
Raw ingredient origin: Madagascar
Active agents: Vanillin, softener, nourishing

Citrus activated Shea Butter

Butyrospermum parkii butter, Canola oil & Citrus

Powerful blend of Shea butter and citrus vegetal actives, this butter-care is filled with E vitamin and phytosterols. All natural, nourishing, antioxidant, detoxifying and invigorating, it protects the epidermis from external aggressions. Efficient for all skin types, it can be used pure or as a cosmetics ingredient in the Body cream Green Barbès formula.

Shea butter

100% pure
Extraction process: mechanical extraction, hand pressure followed by purification
Part extracted: fruits
Raw ingredient origin: Sub-Saharan Africa
Active agents: A, D, E and F Vitamin, essential fat acids

Colza oil

100% natural
Extraction process: mechanical extraction, hand pressure
Part extracted: seeds
Raw ingredient origin: Sweden
Active agenst: E Vitamin, phytosterol

Citrus natural extracts

100% natural
Extraction process: essential oil cold press, a mechanical process retrieving the essential oil from the citrus’ skin
Part of the fruit: zest
Raw ingredients origin: Italy, USA
Active agents: Invigorating, refreshing, revitalizing

Signature fragrance with natural extracts

Citrus, Vanilla planifolia, Lavandula angustifolia & Rosmarinus officinalis

Olfactory signature, the Green Barbès fragrance proposes a delicate balance between dynamism and sweetness. Made from lemon, bitter orange, grapefruit, rosemary, lavender and vanilla natural extracts, it leaves a unique touch, both comforting and invigorating. The Green Barbès signature fragrance is all natural.

Rosemary natural extract

100% natural
Extraction process: essential oils obtained through vapor distillation
Part of the fruit: Flowery tops + leaves
Raw ingredients origin: Tunisia
Active agents: energizing

Lavander natural extract

100% natural
Extraction process: essential oils obtained through vapor distillation
Part of the Fruit: flowers
Raw ingredient origin: France
Relaxing Active agents: refreshing

Citrus natural extracts

Green Barbès Emulsifier

Emulsifier

The emulsifier increases the smoothness and stabilizes the emulsion. It allows the assets to penetrate the skin and leave a smooth skin for a soft, oil-free touch. It was conceived to form a protective layer, enhance hydration and repair cells.The Green Barbès emulsifier should be mixed with the Eau Vive as a cosmetics ingredient for the Green Barbès Face and Body cream formulas.

Green Barbès Natural preservative

Natural Preservative

The Green Barbès natural preservative is designed to eliminate a large spectrum of bacteria and preserve its White Agrum creams for up to six months after elaboration.